Methi-Carrot Rotis - Double whammy

Methi-Carrot Rotis !! 

The truth :  I have come across many parents who complain that their children do not like to eat methi roti because it is bitter and they are typically not fans of carrot either, though both of them are good for health. The combination of methi and carrot in a single roti/parantha as the staple is liked by many children as I have observed. Here is the trick with of course a little bit of extra work.

7 easy Steps to prepare combination roti  for  the children as they return from school.

Step 1: You can use these simple kitchen utilities.



Step 2:           The ingredients are methi(fenugreek leaves), carrot and wheat flour.

Step 3:           Prepare the dough with pleasure.  

Step 4:         After rolling the rotis to a decent size, use a lid to carve the uniform sized methi and carrot rotis. Place the methi over the carrot and then use the rolling pin to make it to a bigger size than the saucer.

Step 5:           Use the saucer and scroller to get the serrated appearance and fuse the ends.

Step 6:           The rotis after scrolling. One side will be carrot yellow and the other methi green.  

Step 7:         Bake the rotis and have them pipping hot and ready to be devoured by the kids,  right after school. Delicious Methi-Carrot rotis !!!

I am interested to know more about your blogs and posts.

Rangarajan Ramaswamy Bangalore