Circular sandwich with Amul Cheese Slices

I  have come across children avoiding or refusing to eat sandwiches just  because of the hard outer edges to digest. I am herewith improvising an unique method of overcoming this and enabling the children to participate in cooking for pleasure. I am organising the images as I proceed so that all the steps can be followed with ease.

Step 1: The Ingredients :

Bread Sandwich (Bigger size)		800 gms
Onion Pieces		2 to 3 nos medium
Potato		2 nos medium
Green Peas (Mutter)		100 gms
Capsicum		2 nos medium
Bangalore Brinjal		one small size
Ginger		a small piece
For Roti Rings :
Carrot		200 gms
Methi or Pudina		200 gms
Wheat Flour		300 ml approx.
Cheese slices		1 small size-5 in a packet ( Like Amul )

Organise and cut the ingredients into small pieces

 

Step 2 : Cook the filling in the normal way. Heat a table spoon of cooking oil in a kadai and add around one teaspoon of Jeera . Add Onions and when it is fried , add the remaining ingredients and cook them in the usual method.

Step 3 : Make one bigger ball, mixing wheat with methi/pudina and water . Make a smaller one mixing carrot and wheat flour with water. Kneed the mixtures to get the two balls . A little bit of Olive oil can be added to obtain a good dough. A good smooth dough will help in getting flare less edges while cutting using dies.

Step 4 : Select two lids of stainless storage containers. The bigger one should be approximately less than the width of the Bread. The smaller one should be approx. ¾ to 1 inch less than the outer lid. You will enjoy the function of these two lids as you proceed.

Step 5 : using the lids cut out each roti as shown.  You have to make one set of roti without the inner circle to be used as the second layer over the top of the first sandwich. Roast the roties together as shown to reduce the time of roasting. You can use a small amount of olive oil. 



Step 6 :  Building up the layers in stages . You will enjoy this portion.

Layer 1 :       Bottom Bread slice

Layer 2 :       Full circle die cut roti ( The centre portion of this is not cut).

Layer 3 :       First ring of Die cut roti

Layer 4 :       Second ring of Die cut roti

Layer 5 :       Stuff filling in the cavity of the shallow portion of the rings

Layer 6 :       One die cut ( smaller size ) Cheese Slice

Layer 7 :       Top Bread Slice  

Step 7 :  Final Roasting under low heat . You can use any sauce of your liking as side dishes. The combo sandwich is now ready for enjoying. 

I am interested to know more about your blogs and posts.

Rangarajan Ramaswamy Bangalore 18.02.2013