Shavige Bath
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It
is always a good practice to commence with cooking from basic ingredients.
Starting from basic ingredients gives you a control to vary the ingredients
to suit the taste of the persons whom you are going to serve. This is a very
simple dish which can be made very very tasty within 20 to 30 minutes.
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The basic ingredients.
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You can add Curry
leaves if you like. With minimum pressure between the fingers, crush the Shavige noodles so that length does not exceed around one inch. Select Long Capsicum and Long Carrots.
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Steam
cook all the vegetables in a large pan and covering with a glass lid. Glass
lid will help in in seeing the status of the cooking inside the pan.
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As the
vegetables are getting cooked, fry Chana Dahl and udad Dahl together with
Ground nuts and curry leaves. As they turn brown, keep them aside for later
use.
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Look
inside the pan. When it is fully cooked, keep clean water boiling in a separate
vessel and heat the water to the boil.
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Add
the boiling water around 1 cup and then Shavige noodles as it is boiling and
stir slowly. At this stage you can add salt. Keep on adding Noodles and water proportionately, till you get a
good consistency. Do not move away from the stove as the noodles will cook
very fast. You can add little cooking oil, if need be. Keep the situation purely under your control. Make horizontal, vertical and cross movements with the wooden spatula to keep the noodles without sticking to each other. Do not apply pressure.
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When
the Shavige has reached the consistency, add Chena Dahl, Udad Dahl, Groundnut
mixture and turn the Shavige gently without exerting pressure.
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Make
criss cross movements with the spatula till the Shavige are uniformly laid
out and at the end you can add a few coriander leaves for taste and look.
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Shavige Bath
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Quantity
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Ingredients
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Shavige Thin ( Anil)
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Onion
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4 to 6 small
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Carrot
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Big One
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Beans
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8 to10 Nos
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Capsicum Green
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Long 2 nos
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Capsicum Red
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Long 1 No
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Capsicum Yellow
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Long 1 no
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Ground Nuts
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16 to 20 Nos
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Ginger
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Finely chopped
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Cashew Nuts
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Optional
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Mutter- Green Peas
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25 to 30 grams
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Turmeric Powder
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One pinch
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Say No to Tomato
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No tomato
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Sauteing
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Cooking oil
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2 teaspoon
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Udad Dahl Round
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10 to 15 nos
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Chena Dahl
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10 t0 15 nos
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Curry leaves
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10 to 12
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Asafoetida
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to taste
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Salt
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to taste
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Best
wishes
Rangarajan
Ramaswamy Bangalore 20 Nov 2014
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Ingredients are very basic thing to cook. Thanks for sharing those things.
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