Thursday 20 November 2014

Shavige Bath from Basic Ingredients




Shavige Bath

It is always a good practice to commence with cooking from basic ingredients. Starting from basic ingredients gives you a control to vary the ingredients to suit the taste of the persons whom you are going to serve. This is a very simple dish which can be made very very tasty within 20 to 30 minutes.



The basic ingredients.


 


You can add Curry leaves if you like. With minimum pressure between the fingers, crush the Shavige noodles so that length does not exceed around one inch. Select Long Capsicum and Long Carrots.




Steam cook all the vegetables in a large pan and covering with a glass lid. Glass lid will help in in seeing the status of the cooking inside the pan.







As the vegetables are getting cooked, fry Chana Dahl and udad Dahl together with Ground nuts and curry leaves. As they turn brown, keep them aside for later use.



Look inside the pan. When it is fully cooked, keep clean water boiling in a separate vessel and heat the water to the boil.





Add the boiling water around 1 cup and then Shavige noodles as it is boiling and stir slowly. At this stage you can add salt. Keep on adding Noodles and water proportionately, till you get a good consistency. Do not move away from the stove as the noodles will cook very fast. You can add little cooking oil, if need be. Keep the situation   purely under your control. Make horizontal, vertical and cross movements with the wooden spatula to keep the noodles without sticking to each other. Do not apply pressure.

 
When the Shavige has reached the consistency, add Chena Dahl, Udad Dahl, Groundnut mixture and turn the Shavige gently without exerting pressure.





Make criss cross movements with the spatula till the Shavige are uniformly laid out and at the end you can add a few coriander leaves for taste and look.





Shavige Bath

Quantity

Ingredients

 

Shavige Thin ( Anil)

 

Onion

4 to 6 small

Carrot

Big One

Beans

8 to10 Nos

Capsicum Green

Long 2 nos

Capsicum Red

Long 1 No

Capsicum Yellow

Long 1 no

Ground Nuts

16 to 20 Nos

Ginger

Finely chopped

Cashew Nuts

 Optional

Mutter- Green Peas

25 to 30 grams

Turmeric Powder

One pinch

 

 

Say No to Tomato

No tomato

 

 

Sauteing

 

Cooking oil

2 teaspoon

Udad Dahl Round

10 to 15 nos

Chena Dahl

10 t0 15 nos

Curry leaves

10 to 12

Asafoetida

to taste

Salt

to taste


Best wishes

Rangarajan Ramaswamy Bangalore 20 Nov 2014



 

 
 

1 comment:

  1. Ingredients are very basic thing to cook. Thanks for sharing those things.

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